Compatible capsules - PELLINI NATURAL DECAFFEINATED 100% Arabica coffee Nespresso® compatible* Self-protected Compostable capsules
Compatible capsules - PELLINI NATURAL DECAFFEINATED 100% Arabica coffee Nespresso<sup>®</sup> compatible<sup>*</sup> Self-protected Compostable capsules - 2
Compatible capsules - PELLINI NATURAL DECAFFEINATED 100% Arabica coffee Nespresso<sup>®</sup> compatible<sup>*</sup> Self-protected Compostable capsules - 3
Compatible capsules - PELLINI NATURAL DECAFFEINATED 100% Arabica coffee Nespresso<sup>®</sup> compatible<sup>*</sup> Self-protected Compostable capsules - 4

PELLINI NATURAL DECAFFEINATED 100% Arabica coffee Nespresso® compatible* Self-protected Compostable capsules

Compatible capsules - PELLINI NATURAL DECAFFEINATED 100% Arabica coffee Nespresso® compatible* Self-protected Compostable capsules
Compatible capsules - PELLINI NATURAL DECAFFEINATED 100% Arabica coffee Nespresso<sup>®</sup> compatible<sup>*</sup> Self-protected Compostable capsules - 2
Compatible capsules - PELLINI NATURAL DECAFFEINATED 100% Arabica coffee Nespresso<sup>®</sup> compatible<sup>*</sup> Self-protected Compostable capsules - 3
Compatible capsules - PELLINI NATURAL DECAFFEINATED 100% Arabica coffee Nespresso<sup>®</sup> compatible<sup>*</sup> Self-protected Compostable capsules - 4

Blend of finest quality 100% Arabica coffees offering an intense, persistent aroma. Natural decaffeination process. Exclusive PELLINI blend designed to transform an everyday ritual into a dream Espresso.

Compatible
Nespresso®*
  • chicco

    Blend

    100% Arabica coffee made up of the finest quality beans selected directly where it is cultivated.

  • Roasting

    Specific LIGHT roasting for each individual origin, so as to exalt the aromatic profile. Naturally air-cooled and left to rest in specific silos before being packaged.

  • Suggested dispensing: 25ml

    An ideal Espresso for a 25ml cup, as per the authentic tradition that exalts the coffee’s character and aroma. Its sweetness means it can also be enjoyed without sugar.

  • Natural decaffeination process

    During the natural decaffeination process, the caffeine is extracted selectively from the coffee beans using carbon dioxide, a natural element also found in the air we breathe. This leaves the coffee’s aromatic profile unaltered.