Ho.Re.Ca
A unique espresso, an exclusive offer, appreciated for its fine, elegant flavour. A successful brand that increases turnover and optimises the entire range of your bar, café or pastry shop.
The professionalism
The bartender: the coffee professional and true star player. Making a good espresso means being a coffee professional: knowing and understanding the organoleptic characteristics of the blend, perfectly calibrating the grinding, professionally managing the machine but above all having the passion and know-how to optimise everything a coffee can convey. It is a value path that Pellini constructs alongside its customers, with a complete range of products, machines, service materials and training.
Partners in your success
Pellini started out in the Ho.Re.Ca. channel with the aim of becoming a point of reference for luxury espresso in Italy and abroad. And it is this mission that has allowed us to grow with our customers, developing integrated brand projects.
Every day, our sales team, merchandisers and coffee specialists strive to offer new services to the channel. It is a business that, over the years, has chosen only those companies able to stand out for their make and working method.
